Butter Poached Sea Scallops

With Garlic Herb Sauce


The sweet flavor of North Atlantic Sea Scallops with our luxurious and silky garlic herb seafood sauce is simply divine. We have done all the work for you to make this fantastic meal quick and easy to serve.

Description

The sweet flavor of North Atlantic Sea Scallops with our luxurious and silky garlic herb seafood sauce is simply divine. We have done all the work for you to make this fantastic meal quick and easy to serve.

For starters, these dry North Atlantic Sea Scallops are landed right here at the docks, on the East End of Long Island. A “dry” sea scallop is pure, meaning there is no additives or preservatives, just pure ocean scallop. To showcase this purity, we slowly poach the scallops in butter until tenderly cooked through. We then build the scallop rendered butter with white wine, clam stock, garlic and herbs to create a most heavenly sauce. The size of these scallops, along with our delicious sauce, are perfect to serve over pasta, rice, vegetables, a warm salad, or to simply enjoy a la carte.

Additional information

Weight N/A
Product size

2 – (15 oz pkgs.), 4 – (15 oz pkgs.), 6 – (15 oz pkgs.)

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Simply place bag in boiling water for 10-12 minutes and serve. We recommend turning the bag over in the boiling water at the 5 or 6 minute mark with a pair of tongs to reheat the contents of the bag evenly. Carefully remove bag from boiling water with tongs and cut bag open to pour and serve. If searing the scallops is desired, at this point remove the scallops from the sauce and place the scallops on a preheated sauté pan set at medium high heat, reserving the sauce on the side. Sear both sides of the scallops for one minute each until brown and then return to the sauce. Keep frozen until use.

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