Calamari


Tender, plump and versatile, this North Atlantic Calamari can be gently poached for cold salads, grilled for complex charred flavors, quickly sauteed for sauces, or traditionally fried as a heavenly treat. Hand cut fresh and then immediately flash frozen, a new world of Calamari favorites await you!

Description

Tender, plump and versatile, this North Atlantic Calamari can be gently poached for cold salads, grilled for complex charred flavors, quickly sauteed for sauces, or traditionally fried as a heavenly treat. Hand cut fresh and then immediately flash frozen, a new world of Calamari favorites await you!

Our North Atlantic Calamari is incredibly special, as are the steps we take in handling it. Only using domestic and fresh North Atlantic Longfin Squid makes all the difference in the world. We have taken the time to immediately clean and trim each piece by hand from small batches. At the peak of freshness, we vacuum seal to preserve the quality and flavor that is like no other. If you are a Calamari lover, you are in for a special treat, and we can’t wait to share it with you!

Additional information

Weight N/A
Product size

2 – (6 oz pkgs.), 4 – (6 oz pkgs.), 6 – (6 oz pkgs.)

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This Calamari arrives frozen, raw and uncooked. To defrost, cut the corner of the bag to release the vacuum seal. Place bag in refrigerator on a plate or bowl to allow Calamari to slowly defrost. If quicker defrost time is necessary, cut corner of bag to release vacuum seal and place bag in a bowl of cool water with the cut corner of the bag up and out of the water for 15-30 minutes. Once defrosted and you are ready to cook, keep in mind that the Calamari will cook rather quickly. It is better to err on the side of caution rather than over cooking as our Calamari is sushi-grade. Keep frozen until use.

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