Lobster tails


Experience the supple texture, succulent flavor, and briny sweet aroma of true cold water North Atlantic Lobster Tails. Our fresh-frozen North Atlantic Lobster Tails can be steamed, boiled, grilled, or broiled to unlock the most sweet and tender treasure that our ocean provides!

Description

Experience the supple texture, succulent flavor, and briny sweet aroma of true cold water North Atlantic Lobster Tails. Our fresh-frozen North Atlantic Lobster Tails can be steamed, boiled, grilled, or broiled to unlock the most sweet and tender treasure that our ocean provides!

Our approach to lobster is making sure the quality and flavor arrives to you in perfection. We want you to savor the experience as if you were on vacation in the fishing village of Montauk, Long Island. Right after our hard shell Northern Lobsters are harvested, the most sought after and decadent fresh Lobster Tail is vacuum sealed and flash frozen at the height of flavor and peak of quality. The ease and experience of having Northern Atlantic Lobster Tails ready to cook makes this a vacation right in your own home!

Additional information

Weight N/A
Product size

2 – (6-7 oz Lobster Tails), 4 – (6-7 oz Lobster Tails), 6 – (6-7 oz Lobster Tails)

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These Lobster tails arrive frozen, raw and uncooked. To defrost, cut the corner of bag to release the vacuum seal. Place bag in refrigerator on a plate or bowl to allow the Lobster tail to slowly defrost overnight. If quicker defrost time is necessary, cut corner of bag to release vacuum seal and place bag in a bowl of cool water with cut corner of the bag up and out of the water for 30-45 minutes. Once defrosted, Lobster Tails can be steamed, boiled, or grilled for 5-10 minutes and then served. To check for doneness, lobster meat should be white all the way through and not translucent. Keep frozen until use.

To See Recipe Click Here