Sea Scallops


The sweet undertones and mild brine of our North Atlantic Sea Scallops are matched with a tenderness that compliment robust flavors as well as the delicate ones. If there is ever a time to get creative in the kitchen, our North Atlantic Dry Sea Scallops are sending you an invitation!

Description

The sweet undertones and mild brine of our North Atlantic Sea Scallops are matched with a tenderness that compliment robust flavors as well as the delicate ones. If there is ever a time to get creative in the kitchen, our North Atlantic Dry Sea Scallops are sending you an invitation!

Our North Atlantic Dry Sea Scallops are landed right here on the docks of the East End of Long Island. A “Dry” scallop is pure, meaning there are no additives or preservatives, just pristine ocean scallops. The size of these sea scallops are perfect for pasta dishes, warm salads, fried favorites, or simply sauteed and served with melted butter and a lemon wedge. Enjoy!

Additional information

Weight N/A
Product size

2 – (6 oz pkgs.), 4 – (6 oz pkgs.), 6 – (6 oz pkgs.)

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These Sea Scallops arrive frozen, raw and uncooked. To defrost, cut the corner of bag to release the vacuum seal. Place bag in refrigerator on a plate or bowl to allow Sea Scallops to slowly defrost overnight. If quicker defrost time is necessary, cut corner of bag to release vacuum seal and place bag in a bowl of cool water with cut corner of the bag up and out of the water for 20-45 minutes. Once defrosted, remove the small crescent shaped muscle on the side of the Sea Scallop. This is best done after they have been defrosted. The Sea Scallops can be coated with olive oil, salt and peppered to taste, and then seared. Keep frozen until use.

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