Seared Sea Scallop with Balsamic Thyme Reduction

Peconic Gold Bay Scallops over Linguini

Grilled Swordfish with Lemon Caper Sauce

Albacore Tuna with Soy, Ginger, Lime Marinade

Haskell’s Seafood Cooking Four Ways with Haskell’s Lobster Tails

Grilled Calamari with Citrus Marinade